The results and trophy presentation will be at 3:00 at the stage.
Friday Night competition results
Here are the results from the Friday evening competitions.
Steak:
1 – Historic BBQ
2 – Peace, Love, and Smokiness
3 – Burning Pig BBQ
4 – High On The Hog
5 – Slippery Pete
6 – The Boot Grill
7 – Brutus and Company
CABORita
1 – Brutus and Company
2 – Friday Night Smoke
3 – Historic BBQ
4 – Wood Fired
5 – Outlaw Attitude BBQ
6 – Chix-On-Hogs
7 – Dos Gringos
8 – Fathead’s Brewery
9 – Starbrick BBQ
CABO Infused Food
1 – Mama Renie’s
2 – Friday Night Smoke
3 – Brutus and Company
4 – Wood Fired
5 – Chix-On-Hogs
6 – Historic BBQ
7 – Outlaw Attitude BBQ
8 – Dos Gringos
9 – Starbrick BBQ
It’s a great morning here!
Turn-ins have been today. The sun is shining and there a nice breeze.
We will be going all afternoon, come on down and enjoy the day.
Meeting times for Friday
Steak Competition
2:00 Cooks meeting
4:45 Steak judges meeting
6:00 turn in at the Elks
CABO
4:00 Cooks meeting
5:30 CABO judges meeting
6:30 CABO infused food turn in
7:00 CABORita turn in
KCBS
4:00 Cooks meeting at the Elks
AWARDS
8:00 – 8:30 P.M. at the stage on the square
All meeting and turn ins are at The Elks Lodge on Rocky Boot Way.
Steak Has Changed
Another change in the saga of the steak competition tomorrow.
The steak competition is happening. KCBS has stepped up and is sanctioning the event.
The entry is still $100. National Grilling Society rules. Copies of the current rules will be available at the cooks meeting.
Cooks meeting is at 2:00 p.m. at the Elks.
Turn in at 6:00.
If you’re going to cook and are not a team or vendor already in site with have a designated cook area in Rocky Boot Way.
Team Assignment Updates
As we posted earlier, there were a few changes to the team space assignments. Here is the complete updated list.
Space Team Name
West Columbus Street
1 Elitist Swine
5 Big Dogg
6 Bear Wallow BBQ
7 Friday Night Smoke
8 Spittin’ Feathers
Public Square
10 WV Loc N Loaded
11 Miller BBQ
12 North Meat/South Smoke
13 Hoot N Holler
14 Convicted Pig
16 Burning Pig
17 The Right to Bear BBQ
18 Chix-on-Hogs
19 Fathead’s Brewery
20 Peace, Love and Smokiness
21 T&S BBQ
22 Outlaw Attitude
23 Smoking Bad
24 Brutus & Co
Rocky Boot Way
34 Circle L
Fayette Street
40 Circle B
41 High on the Hog
43 Slippery Pete’s
45 Go Big or Go BBQ
46 Historic BBQ
L1 270 Smokers
L2 Foomanchoo BBQ
L3 Three Dogs BBQ
L4 Red Valley BBQ
L5 Smitty’s Real Pit BBQ
Street and parking lot closures begin at 5:00 p.m. Thursday. We will not be placing teams or vendors before 5:00 p.m.! As we get the streets clear of vehicles the placement of teams and vendors will begin. Please be patient, this may take some time. Also, if you want to give Michael a little advance warning to your pending arrival please call 740-300-0256.
For teams arriving on Friday, staff will begin getting teams place at 8:00 a.m.
Cabowabo Grilling &CaboRita Contest
The registration for this FUN competition will remain open til Friday, October, 19th til 2:00 pm..Only 35.00 to compete with your favorite teams and vendors!!
Teams
Chix-On-Hogs
Historical BBQ
Foomoncho BBQ
Brutus and Company
High on The Hog
Friday Night Smoke
Fat Heads Brewery and Smokehouse
Outlaw Attitude BBQ
Woofried
Starbrick BBQ
A Few Changes
There have been 3 team location changes. If your team isn’t listed below your still in the space you were assigned yesterday.
Big Dogg is now in space 5
Elitist Swine is now in space 1
Spittin’ Feathers is now in space 8
Thank you.
ACSA Competition
Final call for all team’s, vendor’s, and judges ! Tomorrow is the final deadline to submit your applications ! We will be posting all competitors and judges tomorrow evening.
Team List
Here is the list of teams that have submitted applications for the 2018 competition and their space assignments. There are also links to this year’s maps for space assignments toward the bottom of the post. For those that have attended in previous years there have been some changes in space numbers this year.
Spaces 1-9 are on West Columbus Street
Spaces 10-24 are around the Public Square
Spaces 28-34 are on Rocky Boot Way
Spaces 40-46 are on Fayette Street.
Vendors will be on East Columbus Street
Space | Team Name | Head Cook |
L1 | 270 Smokers | Terry West |
6 | Bear Wallow | Adam Kaylor |
8 | Big Dogg | Mario Ramirez |
24 | Brutus & Company | Doug Young |
16 | Burning Pig | Dan Hurst |
18 | Chix-on-Hogs | Lena Ford |
40 | Circle B | Jeff Bish |
34 | Circle L | Jeff Lamb |
14 | Convicted Pigs | Chris Jackson |
5 | Elitist Swine | Jim Restuccio |
19 | Fathead’s Brewery | Todd Haase |
L2 | Foomanchoo | James Hanson |
7 | Friday Night Smoke | Tracy Payne |
45 | Go Big or Go BBQ | Aaron Huentelman |
41 | High on the Hog | Shawn Surber |
46 | Historic BBQ | Tony Bruce |
13 | Hoot N Holler | Ron Jamrick |
11 | Miller BBQ | Corey Miller |
12 | North Meat/South Smoke | |
22 | Outlawn Attitude | Brian Dotson |
20 | Peace, Love, and Smokiness | Matt Cole |
L4 | Red Valley BBQ | Sean Moffatt |
43 | Slippery Petes | Paul Grant |
L5 | Smitty’s Real Pit BBQ | Kevin Smith |
23 | Smoking Bad | Breny Hammons |
15 | Spittin’ Feathers BBQ | Tim McMahon |
21 | T&S BBQ | Shawn McColligan |
17 | The Right to Bear BBQ | Jake Myers |
L3 | Three Dogs BBQ | Bill Atkins |
10 | WV Loc N Loaded | Jason Boggess |
Teams that are competing in the ACSA or Cabo Wabo competition AND NOT the KCBS competition will be placed along Rocky Boot Way.
Click the links below for the maps for each street
As a reminder, teams and vendors will only be placed in spaces after 5:00 PM Thursday until 10:00 PM. Staff will be available on Friday morning AFTER 9:00 AM to place teams and vendors.