2013 Ohio Smoked Meat & BBQ Festival Schedule

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Friday, October 18
TIMES
8:00 am
Check-in, registration and meat inspection-Vending Area, Hocking Street
4:00 pm
Cooks meeting – Elks Lodge, 53 Hocking Street
5:00 – 10:00 pm
Vendors Open
8:00 pm
Fall Wine Express – Hocking Valley Scenic Railway (www.stuartsopershouse.org)
8:00 pm – Midnight
Elks Beer Garden and Food – Elks Lodge, 53 Hocking Street
$5 Cover Charge, must have a picture ID
Live Band – Dalton Creek (www.daltoncreek.com)

9:00 pm
BBQ Contest Registration Closes

Saturday, October 19
7:30 am
Team Breakfast – Will be delivered to the teams at their site
10:30 am
Judges Check In – Elks Lodge, 53 Hocking Street
11:00 am
Judge’s Meeting – Elks Lodge, 53 Hocking Street
11:30 am-2:30 pm
“ROCK BROTHERS BAND”-Vendors area, Rocky Parking Lot
Hot Dogs, Hot Coffee and Hot Chocolate
Tickets for 50/50 drawing for sale
Proceeds to benefit the Nelsonville Restoration Foundation
12:00 noon – 5:00 pm
Vendors Open
12:00 noon – 3:00 pm
Elks Beer Garden and Food – Elks Lodge, 53 Hocking Street, must have a picture ID
Entertainment – Main Stage, Elks Lodge, 53 Hocking Street

JUDGING Elks Lodge, 53 Hocking Street
12:00 noon Chicken
12:30 pm Ribs
1:00 pm Pork
1:30 pm Brisket

3:00 pm (Approximately) Awards Ceremony – Main Stage, Elks Lodge, 53 Hocking Street

Click for a dowloadable Scedule (PDF) – 2013 full BBQ schedule

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