There are only 10 days until the 2019 Ohio Smoked Meat & BBQ Festival. October 18 and 19, 2019 in Nelsonville, Ohio. There are currently 24 competition BBQ teams entered in the two-day BBQ cooking competition. We are still accepting BBQ Teams!
Here are the teams currently entered for the Ohio Smoked Meat & BBQ Festival October 18 & 19, 2019 in Nelsonville, Ohio as of 10/7/2019.
- Smitty’s Real Pit BBQ – Kevin Smith, Newark, OH
- Slippery Pete’s BBQ – Paul Grant, Wadsworth, OH
- Foomanchoo BBQ – Jim Hanson, Chauncey, OH
- Friday Night Smoke – Traey Payne, Centerburg, OH
- Peace, Love & Smokiness – Matt Cole, Strongsville, OH
- High On The Hog – Shawn Surber, Leesburg, OH
- All Sauced Up – Brian Boggs, Lancaster, OH
- Fat Head’s Brewery &Smokehouse – Todd Haase, Piqua, OH
- Right To Bear BBQ – Jake Myers, New Carlisle, OH
- Sucka Bone BBQ – Rob Hanna, Ravenna, OH
- Smokin’ 4 Play BBQ – Ted Campbell, Springboro, OH
- Spittin’ Feathers BBQ – Tim McMahon, Poland, OH
- Elegantly Violent BBQ – Barry Miller, Grove City, OH
- West Clarksfield Smokers – Richard Logan, Wakeman, OH
- Mean Moe’s BBQ – Mike Magill, Innisfill, ON, Canada
- Outlaw Attitude BBQ – Brian Dotson, Grand Rapids, OH
- T&S BBQ – Shawn McColligan, Parkersburg, WV
- Convicted Pigs BBQ – Chris Jackson, Parkersburg, WV
- Playin’ With Fire – Jeff Bish, Tiffin, OH
- Historic BBQ – Tony Bunce, Lebanon, OH
- Uncle Toads – Todd LeMaster, Dayton, OH
- Joe’s Smokin’ Hole BBQ – Joe Erbs, Atwater, OH
- Smoking Bad – Hammons, Cincinnati, OH
- Hoot’n Holler BBQ – Ronald Hamrick, Lorain, OH
Event information including entry forms and rules are available at http://www.ohiobbq.org.
