STEAK COOK-OFF

Friday, October 18, 2019

Registration/ Cooks Meeting – 3:00 PM
Steak Turn-In – 7:00 PM
Awards – 8 PM

Entry Fee – $100.00

1st Place – $500
2nd – $200
*** Cash prize based on a minimum of 12 competing teams

This steak cook-off competition is open any interested cook. Cooking teams may use any type of cooking devise or heat source. Please download and read the competition rules.

ENTRY FOR THE STEAK COOK-OFF IS CLOSED
 
 
 

 

 

Make checks payable to: OHIO SMOKED MEAT AND BBQ FESTIVAL
Mail to: Ohio Smoked Meat & BBQ Festival
836 Lake Hope Drive
Nelsonville, OH 45764
Fax (800) 714-0540
Phone (740) 300-0159
Email: ohiobbq@gmail.com

STEAK COOK-OFF RESULTS
UPDATED 10/18/2019

  1. Historic BBQ – Tony Bunce, Lebanon, OH – 170.300
  2. Lem’s Meat Varnish BBQ Co. – Chris Lemon, South Charleston, WV – 168.0572
  3. Friday Night Smoke – Tracy Payne, Centerburg, OH – 166.8456
  4. Smokin Hoosiers – Justin Humphries, Fort Wayne, IN – 160.6400
  5. High On The Hog – Shawn Surber, Leesburg, OH – 160.5712
  6. Koun Dog –  Brent Kouns, Indianapolis, IN – 158.2744
  7. Backwoods Grillin’ – Derek Hartman, Vinton, OH – 154.8456
  8. Joe Hardin – Joe Hardin, Centerburg, OH – 154.3316
  9. Fat Head’s Brewery & Smokehouse – Todd Haase, Piqua, OH – 154.2512
  10. Convicted Pigs BBQ – Chris Jackson – Parkersburg, WV – 151.4400
  11. Peace, Love & Smokiness – Matt Cole, Strongsville, OH – 15.8112
  12. Uncle Toads – Todd LeMaster, Dayton, OH – 149.7484
  13. Rocky Boot Grill – Adam Womeldorf, Nelsonville, OH – 133.2228
  14. McCutcheon’s Rub – Brady McCutcheon, South Charleston, WV – 20.00
  15. The Pig’s Blanket – Shawn Powell, Catlettsburg, KY

2019 KCBS Steak Results – PDF

 

Local Lodging Information

Athens County Visitors Bureau – Where to Stay – http://http://athensohio.com/category/wheretostay/

Hocking Hills Tourism Association – Where to Stay – http://www.explorehockinghills.com/lodging/