Friday, October 18, 2019
Registration/ Cooks Meeting – 3:00 PM
Steak Turn-In – 7:00 PM
Awards – 8 PM
Entry Fee – $100.00
1st Place – $500
2nd – $200
*** Cash prize based on a minimum of 12 competing teams
This steak cook-off competition is open any interested cook. Cooking teams may use any type of cooking devise or heat source. Please download and read the competition rules.
Make checks payable to: OHIO SMOKED MEAT AND BBQ FESTIVAL
Mail to: Ohio Smoked Meat & BBQ Festival
836 Lake Hope Drive
Nelsonville, OH 45764
Fax (800) 714-0540
Phone (740) 300-0159
Email: ohiobbq@gmail.com
STEAK COOK-OFF RESULTS
UPDATED 10/18/2019
- Historic BBQ – Tony Bunce, Lebanon, OH – 170.300
- Lem’s Meat Varnish BBQ Co. – Chris Lemon, South Charleston, WV – 168.0572
- Friday Night Smoke – Tracy Payne, Centerburg, OH – 166.8456
- Smokin Hoosiers – Justin Humphries, Fort Wayne, IN – 160.6400
- High On The Hog – Shawn Surber, Leesburg, OH – 160.5712
- Koun Dog – Brent Kouns, Indianapolis, IN – 158.2744
- Backwoods Grillin’ – Derek Hartman, Vinton, OH – 154.8456
- Joe Hardin – Joe Hardin, Centerburg, OH – 154.3316
- Fat Head’s Brewery & Smokehouse – Todd Haase, Piqua, OH – 154.2512
- Convicted Pigs BBQ – Chris Jackson – Parkersburg, WV – 151.4400
- Peace, Love & Smokiness – Matt Cole, Strongsville, OH – 15.8112
- Uncle Toads – Todd LeMaster, Dayton, OH – 149.7484
- Rocky Boot Grill – Adam Womeldorf, Nelsonville, OH – 133.2228
- McCutcheon’s Rub – Brady McCutcheon, South Charleston, WV – 20.00
- The Pig’s Blanket – Shawn Powell, Catlettsburg, KY
Local Lodging Information
Athens County Visitors Bureau – Where to Stay – http://http://athensohio.com/category/wheretostay/
Hocking Hills Tourism Association – Where to Stay – http://www.explorehockinghills.com/lodging/
