Tag: October 2019

2019 Sling Your Meat, Steak Cook-Off Competition Results!

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STEAK COOK-OFF RESULT

  1. Historic BBQ – Tony Bunce, Lebanon, OH – 170.300
  2. Lem’s Meat Varnish BBQ Co. – Chris Lemon, South Charleston, WV – 168.0572
  3. Friday Night Smoke – Tracy Payne, Centerburg, OH – 166.8456
  4. Smokin Hoosiers – Justin Humphries, Fort Wayne, IN – 160.6400
  5. High On The Hog – Shawn Surber, Leesburg, OH – 160.5712
  6. Koun Dog –  Brent Kouns, Indianapolis, IN – 158.2744
  7. Backwoods Grillin’ – Derek Hartman, Vinton, OH – 154.8456
  8. Joe Hardin – Joe Hardin, Centerburg, OH – 154.3316
  9. Fat Head’s Brewery & Smokehouse – Todd Haase, Piqua, OH – 154.2512
  10. Convicted Pigs BBQ – Chris Jackson – Parkersburg, WV – 151.4400
  11. Peace, Love & Smokiness – Matt Cole, Strongsville, OH – 15.8112
  12. Uncle Toads – Todd LeMaster, Dayton, OH – 149.7484
  13. Rocky Boot Grill – Adam Womeldorf, Nelsonville, OH – 133.2228
  14. McCutcheon’s Rub – Brady McCutcheon, South Charleston, WV – 20.00
  15. The Pig’s Blanket – Shawn Powell, Catlettsburg, KY

2019 KCBS Steak Results – PDF

 

Sling your meat Stretched

Schedule of Events for the 2019 Ohio Smoked Meat and BBQ Festival 10/18-19 in Nelsonville, OH

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Friday, October 18

TIMES

8:00 am     Check-in, registration and meat inspection-Vending Area, Hocking Street

11:00 am – 1:00 am     Elks Beer Garden and Food

Elks Lodge, 53 Hocking Street, must have a picture ID
DJ and Music, Ohio State Football on Big Screen TV 8PM
Smoke Meats Beer Garden Flyer PDF

1:00 pm     Hocking Valley Scenic Railway-Fall Foliage Train, (www.hvsry.org)

Sling your meat Stretched

3:00 pm     Sling Your Meat, Steak Cook-Off

Team registration, cooks meeting and steak distribution
Elks Lodge, 53 Hocking Street

4:00 pm     BBQ Cooks meeting – Elks Lodge, 53 Hocking Street

5:00 – 10:00 pm     Vendors Open

6:00 pm     Stuart’s Opera House Fall Wine Express

Hocking Valley Scenic Railway, (http://stuartsoperahouse.org)

7:00 pm     Sling Your Meat, Steak Cook-Off

Meat turn in for judging
Elks Lodge, 53 Hocking Street

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8:00 pm     Sling Your Meat, Steak Cook-Off

Awards – Elks Lodge, 53 Hocking Street                                                 

9:00 pm     BBQ Contest Registration Closes

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Saturday, October 19

  7:30 am     Breakfast Available- $$

Nelsonville American Legion, 11 September Street

8:00 am – 6:00 pm     Elks Beer Garden and Food

Elks Lodge, 53 Hocking Street, must have a picture ID
DJ and Music, Football on Big Screen TV
Bloody Mary Bar
Smoke Meats Beer Garden Flyer PDF

10:30 am     BBQ Judges Check In – Elks Lodge, 53 Hocking Street

11:00 am      BBQ Judge’s Meeting – Elks Lodge, 53 Hocking Street

12:00 noon     Hocking Valley Scenic Railway, (www.hvsry.org)

12:00 noon – 5:00 pm     Vendors Open

2:30 pm     Hocking Valley Scenic Railway, (www.hvsry.org)

JUDGING
Elks Lodge, 53 Hocking Street – NOT OPEN TO THE PUBLIC

12:00 noon                                           Chicken
12:30 pm                                               Ribs
1:00 pm                                                 Pork
1:30 pm                                                 Brisket

3:00 PM (Approximately)     Awards Ceremony – Elks Lodge, 53 Hocking Street

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Team information for the 2019 Ohio Smoked Meat and BBQ Festival 10/18-19 in Nelsonville, Ohio

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Dear Competition Barbecue Team,

Thank you for entering the 2019 Ohio Smoked Meat and Barbecue Festival. The Nelsonville Area Chamber of Commerce is proud to sponsor this annual festival being held on October 18th and 19th on the historic Nelsonville Public Square.

The competition is sanctioned by the Kansas City Barbecue Society. Your professional competitive BBQ team and teams from around the country will be competing in the following categories; chicken, pork ribs, pork and beef brisket. They will be competing for $7,000 in total cash prizes with the Grand Champion bringing home $2,500.

Judging will be held at the Nelsonville Elks Lodge located at 53 Rocky Boot Way.

Important Events:

Friday, October 18th Saturday, October 19th
Steak Competition
3pm Cooks Meeting – 7pm Turn In @ The Elks Lodge		 12:00 Noon – Chicken Turn In
12:30 p.m.   – Ribs Turn In
BBQ Cooks Meeting @ The Elks Lodge
4pm		 1:00 p.m.   – Pork Turn In
1:30 p.m.   – Brisket Turn In

Information on the festival and daily entertainment is available at the festival’s website www.ohiobbq.org. You can also follow the competition on Facebook and Twitter. If you need lodging, please consult the following Websites for lodging information;

Athens County Visitors Bureau – Where to Stay – http://athensohio.com/category/wheretostay/

Hocking Hills Tourism Association – Where to Stay – http://www.1800hocking.com/wheretostay

Please RSVP if you will be attending this year’s event. Thank you for your time and dedication to BBQ!!!

Some important safety and housekeeping information.

  1. Team placement will NOT BEGIN BEFORE 9:00am FRIDAY!
  2. Electricity for all teams is 110v/15a. There is no 220v available.
  3. Bring an extension cord, electric adapters, a hose, and a hose “Y” connector.
  4. All teams and vendors must comply with the Ohio Fire Code.
    • A fire extinguisher (A or ABC) is required at the cooking site. It must have a current year inspection tag.
    • All LP fuel tanks in use or storage must be secured with cable or chain only.
  5. When occupying your assigned space, you must be completely within the space boundaries. This is especially important with spaces 13-17 and 20-24.

 

Team Placement Information and Maps

ENTRY FOR THE KCBS BBQ CONTEST AND STEAK COOK-OFF IS CLOSED, 1WEEK TO GO, 29 BBQ TEAMS AND 16 STEAK TEAMS!

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One week to go and our banner is up and BBQ and Steak Cook-Off entry is closed. There are 29 BBQ teams entered from the US and Canada. The Steak Cook-Off competition has 16 teams entered. Team information will be going out by Email this weekend but here are a few items we want to make sure everyone remembers.

Some important safety and housekeeping information

  1. Team placement will NOT BEGIN BEFORE 9:00am FRIDAY!
  2. Electricity for all teams is 110v/15a. There is no 220v available.
  3. Bring an extension cord, electric adapters, a hose, and a hose “Y” connector.
  4. All teams and vendors must comply with the Ohio Fire Code.
    • A fire extinguisher (A or ABC) is required at the cooking site. It must have a current year inspection tag.
    • All LP fuel tanks in use or storage must be secured with cable or chain only.
  5. When occupying your assigned space, you must be completely within the space boundaries. This is especially important with spaces 13-17 and 20-24.

Sling your meat Stretched

Entry Deadline for KCBS BBQ Competition and Steak Cook-Off is Friday, October 11, 2019 at 5PM, www.ohiobbq.org

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The registration deadline for the 2019 Ohio Smoked Meat & BBQ Festival and the Sling Your Meat, Steak Cook-Off has been extended until Friday, October 11, 2019 at 5PM.

26 teams have now entered the 2019 Ohio Smoked Meat & BBQ Festival, October 18 and 19, 2019 in Nelsonville, Ohio. The two-day BBQ cooking competition is now a qualifier for the American Royal and Jack Daniel’s Invitational competitions. We are still accepting BBQ Teams!

OSM Steak Cookoff Logo

The Sling Your Meat Steak Cook-Off scheduled for Friday, October 18, 2019 currently has 13 teams entered. Remember, the steak cook-off is open to anyone. So, enter and try out your steak cooking skills.

Event information including entry forms and rules are available at http://www.ohiobbq.org.

Sling your meat Stretched

25 teams entered for 2019 Ohio Smoked Meat & BBQ Festival, now a qualifier American Royal and Jack Daniel’s Invitational

OSM Badge

25 teams have now entered the 2019 Ohio Smoked Meat & BBQ Festival, October 18 and 19, 2019 in Nelsonville, Ohio. The two-day BBQ cooking competition is now a qualifier for the American Royal and Jack Daniel’s Invitational competitions. We are still accepting BBQ Teams!

Sling your meat Stretched

10 Days until the 2019 The Sling Your Meat Steak Cook-Off! 9 Teams Entered, entry deadline extended to 5PM, Wed 10/9/19!

OSM Steak Cookoff Logo

The Sling Your Meat Steak Cook-Off scheduled for Friday, October 18, 2019 currently has 9 team entered. The steak cook-off entry deadline has been extended until 5PM, Wednesday, October 9, 2019. So, there is still time to enter. Remember, the steak cook-off is open to anyone. So, enter and try out your steak cooking skills.

Here are the teams currently entered for The Sling Your Meat Steak Cook-Off on Friday, October 18, 2019.

  1. Fat Head’s Brewery & Smokehouse – Todd Haase, Piqua, OH
  2. Convicted Pigs BBQ – Chris Jackson – Parkersburg, WV
  3. Historic BBQ – Tony Bunce, Lebanon, OH
  4. Uncle Toads – Todd LeMaster, Dayton, OH
  5. McCutcheon’s Rub – Brady McCutcheon, South Charleston, WV
  6. Friday Night Smoke – Tracy Payne, Centerburg, OH
  7. Joe Hardin – Joe Hardin, Centerburg, OH
  8. Sami Jo Powell – Sami Jo Powell, Catlettsburg, KY
  9. Shawn Powell – Shawn Powell, Catlettsburg, KY

Event information including entry forms and rules are available at http://www.ohiobbq.org.

Sling your meat Stretched